When was the last time you really cleaned your butcher block? Cleaned, not just wiped down? These tips make it easy to clean and disinfect the block after every use.
- After use, use a cloth/paper towel to wipe off any remaining food
- Clean the surface with warm, soapy water
- Use a 1:1 mixture of vinegar and water in a spray bottle and liberally coat the surface
- Wipe clean with a paper towel
- Let sit for 15 minutes to dry
Repeating this process after every use will keep your butcher block clean and infection-free!
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